Main Course

vegetable noodles Noodle dish made with stir-fried mixed vegetables, typically seasoned with soy sauce and other spices.

vegetable Fried rice Rice dish made with mixed vegetables, spices, stir-fried in a wok or pan.

Gobi manchurian Indo-Chinese dish made from cauliflower florets, deep-fried and sautéed in a spicy, tangy sauce.

Puliogare Tamarind-flavored rice dish with peanuts, spices, and herbs, commonly served in South Indian cuisine.

Brinjal rice Rice dish made with brinjal (eggplant), spices, and herbs, commonly served in Indian cuisine.

Veg pulav Aromatic rice dish made with mixed vegetables, spices, and herbs, commonly served in Indian cuisine.

Idly South Indian breakfast cake made from fermented rice and black gram batter, served with chutney and sambar.

Ghee Pongal A savory South Indian rice-lentil dish flavored with ghee, spices, served with coconut chutney and sambar.

mushroom manchurian Mushroom Manchurian is an Indo-Chinese appetizer made by tossing crisp batter fried mushrooms in a thick & delicious umami tasting …

Tatte idly Bite into the softness of steaming hot Thatte Idlis!!