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Appetizers
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Gobi Matar
Gobi matar is a North Indian dish that consists of cauliflower (gobi) and green peas (matar) cooked in a flavorful blend of spices and tomato-based gravy. It is a vegetarian dish that is popular in Indian cuisine and is often served with rice or Indian bread such as naan or roti.
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Tandoori paneer tikka
Cubes of paneer (Indian cottage cheese) marinated in tandoori spices and grilled or baked in a tandoor.
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Uddina vada
Crispy doughnut-shaped fritter made from urad dal batter, served as a breakfast item or snack in South Indian cuisine.
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Main Course
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Brinjal rice
Rice dish made with brinjal (eggplant), spices, and herbs, commonly served in Indian cuisine.
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Ghee Pongal
A savory South Indian rice-lentil dish flavored with ghee, spices, served with coconut chutney and sambar.
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Gobi manchurian
Indo-Chinese dish made from cauliflower florets, deep-fried and sautéed in a spicy, tangy sauce.
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Idly
South Indian breakfast cake made from fermented rice and black gram batter, served with chutney and sambar.
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Masala Dosa
A crispy, thin crepe made from fermented rice and lentil batter, usually served with a variety of chutneys and sambar.
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mushroom manchurian
Mushroom Manchurian is an Indo-Chinese appetizer made by tossing crisp batter fried mushrooms in a thick & delicious umami tasting ...
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Puliogare
Tamarind-flavored rice dish with peanuts, spices, and herbs, commonly served in South Indian cuisine.
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Tatte idly
Bite into the softness of steaming hot Thatte Idlis!!
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Veg pulav
Aromatic rice dish made with mixed vegetables, spices, and herbs, commonly served in Indian cuisine.
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vegetable Fried rice
Rice dish made with mixed vegetables, spices, stir-fried in a wok or pan.
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vegetable noodles
Noodle dish made with stir-fried mixed vegetables, typically seasoned with soy sauce and other spices.
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Beverages
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Flavoured soda
Carbonated water with added flavors, typically served over ice and garnished with fruit or herbs.
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Dessert
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Gajar halwa (carrot)
A sweet and rich Indian dessert made from grated carrots, milk, sugar, ghee, and nuts.
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Kesari
A sweet dish made with semolina, ghee, sugar, and often flavored with saffron, cardamom, or nuts.
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Payasam
A sweet pudding made with milk, rice, and jaggery or sugar. There are many variations of payasam, including vermicelli payasam and ada pradhaman.
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